Tuesday, February 21, 2017

Come See our Sea Glass art displays


Women's History Month 

in March

Women Making Connections


  • Southwest Library

  • Northeast Library &

  • Jesup Library  (in Bar Harbor)

 3D Sea Glass Eagle by Lena Hatch $450

Friday, March 27, 2015

We Own a B & B in Bar Harbor !!!

Greetings from Maine!
Those who we have met over these past 4 seasons as a store in Bar Harbor have asked. "what next?"
We bought an Inn on Rt3 in Bar Harbor
Called Heathwood Inn & Suites
The Inn is a 5 bedroom 5 private bath
Bed & Breakfast Inn
One of our rooms has a jacuzzi tub ( for 2)
One has a Finnish Style Sauna
One has s private balcony and fireplace
Check us out !
We hope to see you on your next visit to Bar Harbor
And to serve you a bit of Maine hospitality !
We sell pies and homemade breads and cinnamon rolls to go too !

Heathwood Inn & Suites Bar Harbor, Maine

Thursday, October 16, 2014

Store Closing Nov 8, 2014 Online Ordering OPEN All Year LONG

The Store in Bar Harbor 

is Closing for good Nov 8, 2014

Online Ordering is OPEN all year long!

VISIT us ON Facebook, Our Blog Here

 or Call in Online Orders


Look through our tabs here or 
go to our facebook pages and 
give us a call if there's anything you see there you may like  207-469-8872


We do custom jewelry orders

See our Fine Arts Picture ordering web page:
Order Prints/Cards/Canvas/Acrylic etc... of our photos online at:
Lena Hatch Fine Art Print etc Ordering Link

Thank you for awesome 2011- 2014 seasons in Bar Harbor!



We're "Maine Made" Order ONLINE Anytime !
Our Store in Bar Harbor Closes Out Nov 2014 

 Call Lena @ 207-469-8872 Anytime !
e mail : acadiasmainelyours@aol.com
We have:
  • Authentic Downeast Maine & Canadian Sea Glass Art & Jewelry, Handcrafted by us.
  • Maine Nature Photos, n- Note Cards - Photography by Us (The Hatch's) & the Late Debbie Lloyd  
  • Bar Harbor Baby Handmade by Lena Baby Clothing
  • Crocheted items by Gramma Beve.
  • We Take :
Thank you for Visiting us Online
We'd love to chat with you! Call anytime 207-469-8872
or e-mail : acadiasmainelyours@aol.com

Bar Harbor Baby Handmade baby Clothesline by Lena Hatch

  Sea Glass & Tagua Nut Jewelry

 Sea Glass Art by Lena Hatch
 Towels by Lena & Beverly (Owner & Mother)

 Handmade Soft goods  Fabric designed by Jolene's Originals of Maine
 New Superb Quality Wall Mounted Photos

Online orders all year long, contact Lena
if you see something you like here or on our Facebook Pages:
Acadia's Mainely Ours - Gift Shop
Bar Harbor Baby


 Acadia's Mainely Ours - Gift Shop & Outdoor Fun Rental - Bar Harbor, ME  Our Store in Bar Harbor is Closing BUT you can order
OPEN ONLINE ALL year  feel free to call us w/ any interests you may see here
e-mail AcadiasMainelyOurs@aol.com

* We take special orders, if we can we will. We do seamstress work Bake and sell amazing cheesecakes, etc. "on the side".

I have an informally published cookbook. I have not printed books of it, BUT if there's interest I can sell a PDF copy for $15/Hardcopy incl shp $30

PDF or Bound Book
Here's a sample recipe:


1 (20 oz.) pkg. refrigerated sugar cookie dough or any pie crust to fit
 a 14" pizza pan
1 (8 oz.) pkg. cream cheese, softened
1/3 c. powdered sugar
1 8 oz. container Cool Whip
Banana slices
Strawberry slices
Coconut flakes
Crushed pineapple drained
Chopped pecans
Can use any fruits such as :
Peeled kiwi slices, Blueberries Raspberries, red or green grape halves,
maraschino cherry halves, drained, thin sliced peaches, pears or apples,
Mandarin orange segments, drained. Be Artistic and Arrange fruit to create
 a variety of shapes and designs.
Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foil-line
14 inch pizza pan with slices, overlapping edges slightly. Bake at 375 degrees,
12 minutes or until golden brown. (Any pie crust mix can also
be substituted here).
Cool and invert onto serving plate; carefully remove foil. Invert to right side.
Combine cream cheese, sugar and whip topping, mixing until well blended.
Spread over well cooled crust. Arrange fruit over cream cheese layer; chill.
 Cut into wedges. Serves 10-12. Keep refrigerated.