Come See our Sea Glass art displays

for

Women's History Month 

in March

Women Making Connections

 at

• Southwest Library

• Northeast Library &

• Jesup Library  (in Bar Harbor)

 3D Sea Glass Eagle by Lena Hatch $450

We Own a B & B in Bar Harbor !!!

Greetings from Maine!
Those who we have met over these past 4 seasons as a store in Bar Harbor have asked. "what next?"
We bought an Inn on Rt3 in Bar Harbor
Called Heathwood Inn & Suites
The Inn is a 5 bedroom 5 private bath
Bed & Breakfast Inn
One of our rooms has a jacuzzi tub ( for 2)
One has a Finnish Style Sauna
One has s private balcony and fireplace
Check us out !
We hope to see you on your next visit to Bar Harbor
And to serve you a bit of Maine hospitality !
We sell pies and homemade breads and cinnamon rolls to go too !

Heathwood Inn & Suites Bar Harbor, Maine

Store Closing Nov 8, 2014 Online Ordering OPEN All Year LONG

The Store in Bar Harbor 

is Closing for good Nov 8, 2014

Online Ordering is OPEN all year long!

VISIT us ON Facebook, Our Blog Here

 or Call in Online Orders

207-469-8872

Look through our tabs here or 

go to our facebook pages and 

give us a call if there's anything you see there you may like  207-469-8872

Like Acadia's Mainely Ours Facebook Page 

We SHIP

We do custom jewelry orders

See our Fine Arts Picture ordering web page:
Order Prints/Cards/Canvas/Acrylic etc... of our photos online at:
Lena Hatch Fine Art Print etc Ordering Link

Thank you for awesome 2011- 2014 seasons in Bar Harbor!

 

 

____________________________________
We're "Maine Made" Order ONLINE Anytime !
Our Store in Bar Harbor Closes Out Nov 2014 

 Call Lena @ 207-469-8872 Anytime !

or 

e mail : acadiasmainelyours@aol.com

We have:

• Authentic Downeast Maine & Canadian Sea Glass Art & Jewelry, Handcrafted by us.
• Maine Nature Photos, n- Note Cards - Photography by Us (The Hatch's) & the Late Debbie Lloyd  
• Bar Harbor Baby Handmade by Lena Baby Clothing
• Crocheted items by Gramma Beve.
• We Take :

_______________________________________________________

Thank you for Visiting us Online, 

We'd love to chat with you! Call anytime 207-469-8872

or e-mail : acadiasmainelyours@aol.com

  

Bar Harbor Baby Handmade baby Clothesline by Lena Hatch

  Sea Glass & Tagua Nut Jewelry

  Mommy Memoirs - Encouraging Scrabble Piece Jewelry

 Sea Glass Art by Lena Hatch

 Towels by Lena & Beverly (Owner & Mother)

 Handmade Soft goods  Fabric designed by Jolene's Originals of Maine

 New Superb Quality Wall Mounted Photos

Online orders all year long, contact Lena
if you see something you like here or on our Facebook Pages:

Acadia's Mainely Ours - Gift Shop

&

Bar Harbor Baby
________________________________________________________________________

 

   Our Store in Bar Harbor is Closing BUT you can order
OPEN ONLINE ALL year  feel free to call us w/ any interests you may see here

207-469-8872
or
e-mail AcadiasMainelyOurs@aol.com

* We take special orders, if we can we will. We do seamstress work Bake and sell amazing cheesecakes, etc. "on the side".

I have an informally published cookbook. I have not printed books of it, BUT if there's interest I can sell a PDF copy for $15/Hardcopy incl shp $30

PDF or Bound Book

PDF $15.00 USD Bound Book ( Incl Shp) $30.00 USD

Here's a sample recipe:

FRUIT PIZZA

---

1 (20 oz.) pkg. refrigerated sugar cookie dough or any pie crust to fit

 a 14" pizza pan
1 (8 oz.) pkg. cream cheese, softened
1/3 c. powdered sugar

1 8 oz. container Cool Whip
Banana slices
Strawberry slices

Coconut flakes

Crushed pineapple drained

Chopped pecans

Can use any fruits such as :

Peeled kiwi slices, Blueberries Raspberries, red or green grape halves,

maraschino cherry halves, drained, thin sliced peaches, pears or apples,

Mandarin orange segments, drained. Be Artistic and Arrange fruit to create

 a variety of shapes and designs.

Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foil-line

14 inch pizza pan with slices, overlapping edges slightly. Bake at 375 degrees,

12 minutes or until golden brown. (Any pie crust mix can also

be substituted here).

Cool and invert onto serving plate; carefully remove foil. Invert to right side.

Combine cream cheese, sugar and whip topping, mixing until well blended.

Spread over well cooled crust. Arrange fruit over cream cheese layer; chill.

 Cut into wedges. Serves 10-12. Keep refrigerated.